Watch the transformation here:
So what’s changed?
The way you eat. Like one big happy Sicilian family, dishes will be served up as smaller bites, medium helpings and grander dishes. Pick and mix and match and enjoy a whole range of complementary tastes from the new menu.
What’s on the menu. The menu is now presented with the above in mind and a whole lot of great new dishes inspired by the south of Italy. The wine list also features more Italian interlopers.
A little bit of a facelift. To create a more casual environment on the inside.
And what’s stayed the same?
They’ve still got those Oysters. And they’ve still got Oyster Hour. Half price daily from 5-6:30pm at the Bar.
They’ve got the same staff. And great service. You know – the kind with lashings of good spirit.
They’re still open Mon to Fri for lunch, and Mon to Sat for dinner.
Mezzo Bar + Grill
35 Little Bourke Street, Melbourne.
T: 03 9650 0988.
Or book online here.
Hook up with them:
Twitter: www.twitter.com/mezzobg
Facebook: http://www.facebook.com/Mezzobarandgrill
Filed under: Mezzo, Restaurant, Uncategorized, eating out, Joe Vargetto, Luke Stringer, Mezzo Bar + Grill, open, shared eating, Sicilian
