Run Forrest

Recipes from Mezzo Bar + Grill at Chapman Hill Olive Grove, ep 2.

EPISODE 2 – Slow cooked then barbequed octopus with rosemary & pecorino. The crew from Mezzo Bar + Grill, spent a day amongst Chapman Hill’s olive grove in Glenaroua, 90 minutes out of Melbourne (Australia), to celebrate the olive harvest. Enjoy a series of videos on what the boys served up!
Download the recipe at: www.mezzobar.com.au.

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