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Recipes from Mezzo Bar + Grill at Chapman Hill Olive Grove, ep 1.

Paulo’s fried & salted broad beans. The crew from Mezzo Bar + Grill, spent a day amongst Chapman Hill’s olive grove in Glenaroua, 90 minutes out of Melbourne (Australia), to celebrate the olive harvest (and naturally, we tagged along- it was cold, but worth it). Enjoy a series of videos on what the boys served up!
Download the recipe at:


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Run Forrest

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