Mezzo Bar + Grill – Olive Harvest Lunch at Chapman Hill – Episode 3 – Foccacia ‘al padella’

EPISODE 3 – Foccacia ‘al padella’ with Chapman Hill olive oil. The crew from Mezzo Bar + Grill, spent a day amongst Chapman Hill’s olive grove in Glenaroua, 90 minutes out of Melbourne (Australia), to celebrate the olive harvest. Enjoy a series of videos on what the boys served up!

Filed under: Food, Mezzo, Product, Restaurant, bread, Chapman Hill, cooking, Joseph Vargetto, Mauro Callegari, Mezzo, olive oil

Recipes from Mezzo Bar + Grill at Chapman Hill Olive Grove, ep 2.

EPISODE 2 – Slow cooked then barbequed octopus with rosemary & pecorino. The crew from Mezzo Bar + Grill, spent a day amongst Chapman Hill’s olive grove in Glenaroua, 90 minutes out of Melbourne (Australia), to celebrate the olive harvest. Enjoy a series of videos on what the boys served up!
Download the recipe at: www.mezzobar.com.au.

Filed under: Food, Mezzo, Restaurant, Chapman Hill, Joseph Vargetto, Mauro Callegari, Mezzo, octopus, olive oil, pecorino, recipe, rosemary, video