EPISODE 3 – Foccacia ‘al padella’ with Chapman Hill olive oil. The crew from Mezzo Bar + Grill, spent a day amongst Chapman Hill’s olive grove in Glenaroua, 90 minutes out of Melbourne (Australia), to celebrate the olive harvest. Enjoy a series of videos on what the boys served up!
Filed under: Food, Mezzo, Product, Restaurant, bread, Chapman Hill, cooking, Joseph Vargetto, Mauro Callegari, Mezzo, olive oil