Mezzo very first ‘Pasta Al Giro’ is on Monday March 1st 2010 at Mezzo Bar + Grill. See what it’s all about here:
Here is the menu!
Uno | tortelli of ricotta + pumpkin, crushed amaretti biscuit, sage butter sauce Due | giuseppe cocco penne “al forna”, traditional baked sicilian dish with meat, eggplant, peas + egg
Tre giuseppe cocco spaghettini with fresh tomato, basil + smoked mozzarella Quattro | giuseppe cocco pappardelle with grilled zucchini, zucchini flower + pecorino
Cinque | giuseppe cocco buccatini with mussels, clams + pepperoncino
Sei | ricotta gnocchi with pork + veal sausage ragout
Dolce | Santa Vittoria blood orange Soda sorbet
$45 per person, menu must be taken by whole table.
Bookings: T: (03) 9650 0988
Filed under: Uncategorized, Italian food, Joseph Vargetto, Mauro Callegaro, Melbourne restaurant, Mezzo Bar + Grill, Oyster Little Bourke, Pasta Al Giro, Sicilian food
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